In this page of Thoothukudi Mart, we shall look at one of the specialties of Thoothukudi namely Macaroons which are one of the best Cookies made with care in the city and How to Make Thoothukudi Macaroons.
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| How to make Thoothukudi Macroons |
Macroon is one of the leaders in Thoothukudi specials to buy if you are traveling from Thoothukudi.
History of Thoothukudi Macaroons:
Macaroons are based in European Countries like Portuguese. When the Portuguese visited Thoothukudi Port at the time of the Migration of Goan Catholics, in ancient times, they used to prepare Macaroons as cookies for their leisure time. In those days, the preparation and selling of this sweet started to get spread through Thoothukudi City.
Ingredients Required:
Instruments Required to make Thoothukudi Macaroons:
- Micro Wave Oven
- Blender
- Mixie
- Piping Bag / Cone
Step 1 : Make the 25 Cashew Nuts into Powder and keep in a Mixie Jar
Step 2 : Take Egg Whites from 2 Eggs, and make sure that not even a single drop of Yellow Yolk is there. Keep the Egg white in a 100% Dry Bowl.
Step 3 : Start Whisking the Egg white using a Steel Blender. Keep on Whisking until the Egg white becomes Milky white.
Step 4: Keep on whisking by adding Sugar side by side in the mixture. Keep on whisking until the mixture gets as thick as a cream.
Step 5 : Now, add the Powdered Cashew Nuts to the Creamy mixture you have prepared.
Step 6 : Add a pinch of Salt.
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| Piping bag used to make Thoothukkudi Macroons |
That's it. Continue piping and make Macaroons and start serving.
Cautions while preparing Thoothukudi Macaroons at home:
- Make sure no yellow yolk is mixed when the Egg white is getting extracted from Egg.
- Make sure the Macaroons are not kept in an open space, and that the Macaroons should be kept in a closed container to keep their original Taste.
- Make sure no sugar particles are left as crystals when adding the Sugar in Step # 4.
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